In addition to the comfort of the individual double rooms and the beauty of the bougainvilleas flowers, the Boutique Hotel Chez Maria Júlia offers an exceptional gastronomic experience, distinguished by its use of fresh, local ingredients. With a genuine commitment to quality cuisine, the hotel uses between 70% and 90% of ingredients produced and purchased directly in Cape Verde.
The hotel’s cuisine is a true tribute to the richness of the local cuisine. The team of talented and passionate chefs works closely with local producers to ensure that dishes are prepared with fresh, quality ingredients. The hotel’s approach is based on respecting the seasonality of ingredients, which not only results in tasty dishes, but also promotes sustainability and support for the local economy.
By using fresh, seasonal produce, Boutique Hotel Chez Maria Júlia offers guests an authentic gastronomic journey through the flavors of Cape Verde. Each dish is a celebration of local ingredients, carefully selected and combined to create memorable culinary experiences. Guests can taste the diversity of Cape Verdean cuisine, from fresh seafood to locally grown vegetables.
Therefore, the experience at Boutique Hotel Chez Maria Júlia goes beyond comfort and beauty, extending to a culinary journey that highlights the authentic flavors of Cape Verde. With its preference for fresh, seasonal ingredients, the hotel not only offers exceptional meals, but also supports the local community and preserves the country’s culinary traditions.
